Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Slice thin, bite-size pieces and cut with the grain. Grilled Venison Steak Recipe. My dad brought some ground venison down over Christmas and him and my husband set out to make jerky. Info. Ingredients: 5 pounds of ground venison 2 tablespoons salt 1 large white onion, or 2 medium onions, minced finely 1 clove garlic, finely minced 1/2 cup Worcestershire sauce 1/4 cup corn syrup 1 tablespoon black pepper Directions: Cut meat into consistent strips … In both of these cases, you want to keep the temperature as close to 150°F as you can. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Very tasty and easy! My version of the recipe, with a few additions like sweet potatoes, can be found here! I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. Put the meat and cranberries in a large bowl and add all the remaining ingredients. This venison steak recipe is great comfort food and … Still turned out excellent. If you don’t use bacon, you will want to increase the salt to 25 grams. I love it but don't like feeding my famiy the MSG. Store in the refrigerator in a jar with a tight fitting lid. Pack the mixture into your jerky gun, ensuring there are no air pockets. Add comma separated list of ingredients to exclude from recipe. Or, you can try my beef jerky recipe made with ground beef. It makes things so much easier. Heat your oven to 200 degrees Fahrenheit and place your racks on top of a drip pan, then place this in the oven. I used 96% lean 4% fat ground beef when making this jerky. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Very good recipe! Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. Add comma separated list of ingredients to include in recipe. You can use either ground venison or beef! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.cdkitchen.com/recipes/recs/438/Hot-Spicy-Jerky123391.shtml You saved Venison Jerky to your. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. You can use any red meat here, or even dark meat off a wild turkey. Slice beef against the grain into strips about 1/4-inch thick. Congrats! I use Instacure No. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition You can obviously use ground beef OR ground venison for this one! You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. What Is Detroit-Style Pizza and How Do You Make It at Home? The curing salt is sufficient to cure the meat especially if you cut the strips first and leave them in the mixture in the refrigerator overnight. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 64 Comments. Firmly … You do need a special piece of equipment to really do this right, however. When using steak, it's easier to slice the meat thinly if it's slightly frozen. Pat meat mixture into a very thin layer on the trays. The Beef Jerky recipe is the BEST jerky recipe I have ever found ! I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. Whisk all ingredients inside a 2-quart pitcher or large bowl until blended. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Mix all the ingredients into one pound of lean ground beef, at least 90% lean. I am allergic to MSG so I left it out and it tasted fine. Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. Your daily values may be higher or lower depending on your calorie needs. Remember that with meat curing the goal is to cure all the way through not just the edges like smoking. Then I remembered: I don’t bend to peer pressure. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Deselect All. Add your ground venison and mix well for about five minutes. You can learn more about hi mountain jerky, their products and get tips and recipes from their website. Has anyone tried this w/o the MSG?? And unless you want to dry your meat until they are like potato chips I am afraid this might be unsafe the way it is presented. We … Learn how to cook great Sweet and spicy ground venison jerky . Taco-Tot Casserole Recipe. Cover, and refrigerate for 2 hours. Grind the venison, bacon and dried cranberries through the fine die of your grinder. It is quick and easy to make with no extra kitchen equipment necessary. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Mix well and refrigerate for 4-24 hours to help the … https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. Information is not currently available for this nutrient. Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. Two hours is not enough time for the curing salts to penetrate so eat it quick! This turned out pretty good. And if you have smoked salt, you will want to use it. Follow me on Instagram and on Facebook. Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in … Homemade Beef Jerky. Be sure click and try my homemade deer jerky recipes here. have tried several recipes this is the besr. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, … Delicious easy....can't wait to do some more! 1. You can make ground beef jerky using a jerky gun, or you can use thinly sliced lean beef for traditional beef jerky.This is a fairly simple beef jerky recipe using thinly sliced lean beef. Most jerky recipes require from 2-5 pounds of meat, so be sure to thaw the correct amount needed for your recipe. Marinate meat over night in the refrigerator, then drain. If your dehydrator does not come with a jerky gun I recommend investing in one. 81 calories; protein 14g; carbohydrates 0.4g; fat 2.1g; cholesterol 51.4mg; sodium 894.7mg. Dehydrate … It calls … Dehydrate at 150°F until the meat is mostly dry, but still chewy. Or, roll thin between parchment paper, cut into strips and place on racks. Slice off any extra fat then slice the meat into 1/4-inch thick slices. Percent Daily Values are based on a 2,000 calorie diet. Hey there. But it will keep for several weeks in the fridge, and it freezes well. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends.
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