Giada learns the art of cannoli-making from a Florence pastry chef. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Her dishes are perfect for celebrations and family dinners. In a large casserole pot, heat the oil over a medium-high flame. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Saute until all the vegetables are soft, about 10 minutes. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Can Chris help Amy sharpen her kitchen skills? Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Pasta has been the backbone of many households’ dinner game lately- and with good reason! Matt and Lisa serve up food for when friends come to dinner. Plus, he shares his top tips on how to put a twist on traditional BBQs. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. 1 ½ cups flour — ½ cup semolina flour 2 whole eggs, at room temperature 3 egg yolks, at room temperature (And yep, it’s as good as it … Brown butter is one of the easiest sauces out there (as long as you don’t burn it!) Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Later, Ludacris cooks his own menu for some special guests. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Casey Webb counts down the most-decadent desserts. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Molly hosts a double-date pizza party and takes the Italian grilling outside. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Matt and Lisa serve up alternative festive food. Chef Jack Stein goes on a spectacular journey through Australia. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. These tasty treats include chocolate sea salt rugelach and gooey Turkish coffee brownies. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. https://giadzy.com/recipes/lemon-spaghetti-giada-de-laurentiis Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. All rights reserved. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Lisa and Matt cook tasty Christmas comfort food. Casey Webb inducts his top five food challenge wins. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic … Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. Chef James Martin is passionate about knowing where his food comes from. These classic dishes include lefse potato flatbread and halva magic bars. While we're all about pantry pasta (and we love a creative spin on it!) Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. The menu includes a refreshing tuna, white bean and bitter greens salad. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. But, which of his delicious sweet treats will he share? She shares her favourite sweet treat recipes that are perfect for every mood. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. She makes her super-moist cranberry stuffed cupcakes, a carrot cake and a chocolate chip cookie cake. Eight bakers show off their family traditions and superb baking skills. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. He ventures to various locations to source fresh produce and create stunning dishes. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Rachel Khoo explores the culinary specialities of Sweden. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. While we’re all about pantry pasta (and we love a creative spin on it!) After the gluttony of the holidays, Nancy is putting together some light and fresh meals. Molly hosts a fry-out on the farm. We love the flavor and texture almonds give to traditional pesto so much, we actually consider this recipe our new standby! Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. https://www.thekitchn.com/giada-de-laurentiis-red-sauce-recipe-263509 Chef James Martin invites his celebrity friends over for a wonderfully festive time. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. 1) Heat the olive oil in a large (30cm) pan. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. The menu includes burrata and strawberry bruschetta and grilled artichokes. Molly bakes tasty treats for the farmers at harvest time. This includes miso caramel cracker cookies and raspberry rose-filled donuts. Molly and her husband bring some bowling party fun to the farm. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. In Osaka, Ainsley discovers the art of making okonomiyaki. In Madrid, Ainsley is on a mission to discover how and where the locals eat. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. She makes a tomato tart and a rainbow cake with marzipan vegetables. 2) Add the garlic and cook for 1 more minute. Guy Fieri sets out to try some Latin dishes. Simple Bolognese Recipe | Giada De Laurentiis | Food Network They share their flavourful recipes for traditional British dishes. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. The possibilities are endless! She makes dishes inspired by her family and local traditions. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Molly hosts a book club on the farm and cooks for her guests. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Giada is in Scala for lunch after a game of bocce with the locals. Giada gets nostalgic creating some of her favourite childhood dishes. She shares her stylish and easy recipes for the best yuletide treats. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. He tracks down delicious, regional specialities and meets some of the incredible people who make them. Cover, and simmer on the lowest heat for 15 minutes. Then you’ll add a couple of finely chopped onions and garlic cloves and sauté for 10 minutes until translucent and quite soft. The baker who impresses the most will take home $25,000. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. He awards the prince of pork crown to a porchetta sandwich! Explore as he learns about different flavours and techniques and takes on exciting, new recipes. Ainsley discovers the delicious food on offer in Mazu Temple market. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. A specially selected panel of expert judges crown one of the chefs as victorious. Dishes include mussels with fennel and Italian beer. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Giada meets her family in the Tuscan countryside for a reunion. And, in the mountains he tries lamb smoked in dung! Casey Webb counts down his top five fishy feasts for the Hall of Fame. It doesn’t take a ton of effort to turn a can of tomatoes into something seriously flavorful, and this sauce is the proof! These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Giada and her daughter celebrate their family heritage in Florence. In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Hip-hop icon, accomplished actor and successful restaurateur Ludacris is passionate about food but doesn’t have any culinary skills. Giada loves almonds so much, we sometimes joke that she might turn into one – and that love doesn’t stop with pesto! Giada De Laurentiis knows a thing or two about good pasta. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. “This citrus pesto, aka Pesto Agli Agrumi, is a bright Sicilian pesto with orange and lemon,” De Laurentiis captioned the post. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. 3) Stir in the tomatoes, parsley, salt and pepper. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Giada’s Fusilli Pasta With Spinach and Asiago. Molly serves some delicious greens, including a juicy steak salad with za’atar chimichurri, an eight-layer salad and a refreshing rosemary citrus salad. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. MrsHuddle’s Pasta Sauce Huddlenet. https://www.today.com/recipes/giada-s-checca-sauce-recipe-t109438 Molly shares some of her sweetest cake recipes. It pairs bowtie pasta with an array of colorful vegetables to leave your plate looking bright and pretty healthy. This ragu is just as decadent served over steak as it is with polenta, but we love it most tossed with your favorite short-length pasta. He demonstrates how to take ordinary, classic dishes and transform them into their best. He cooks a sumptuous beach barbeque and takes part in a local raft race. Molly reveals some of her all-time favourite pizza recipes. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Special guest Casey Webb helps choose the winner. Giada has 4 classic pasta sauce ideas for a fresh take on weeknight dinner! Casey Webb honours his favourite barbecue dishes from across America! Plus, there’s a monstrous 4-pound breakfast burrito. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. Transfer the pesto to a medium bowl and stir in the cheese. On the menu is smoothie, chicken and veg soup and beef bone broth. She shares her favourite recipes that are quick and easy to make. Giada has 4 pasta sauce ideas that’ll certainly rival anything you find in a jar- from a hearty vegetarian ragu to a spicy spin on pomodoro, a quick way to dress up a butter sauce and a fresh new take on pesto. Casey Webb celebrates the top five grilled masterpieces! Yep, the chef is a master when it comes to any and all things pasta … They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. Molly hosts a Mexican-themed brunch club. there's something really special about a simple homemade... Pre-order Giada's new cookbook, Eat Better, Feel Better HERE. Pasta has been the backbone of many households' dinner game lately- and with good reason! She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Molly shares some of her favourite round recipes. A veggie-filled pasta helps bridge the … Duff Goldman challenges talented bakers from across America to a spooky baking competition. Who will win the ultimate showdown and take a slice of victory? Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. She cooks ravioli alla caprese and acqua pazza. Later, he visits the city’s first-ever street food festival. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. Molly prepares for a garden-themed party for her daughter’s first birthday. Ainsley enjoys Bridgetown’s street food. What will they find? Guy Fieri gets a taste of international flavours. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Tom and Henry Herbert are fifth generation bakers with a passion for food. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. With the blender still running, gradually add enough oil to form a smooth and thick consistency. Guy Fieri sets out to try all kinds of BBQ meals. Giada's Family Secret for Sweeter Pasta Sauce Jul 31, 2020 By: Meaghan Cameron Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series Jun 18, 2020
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