The cumin plant was primarily found in East Mediterranean and India, and the fennel plant was basically located in shores of Mediterranean countries. Cumin is a flowering plant species which belongs to the carrot family. Cumin Seeds: Cumin seeds and fennel seeds slightly differ in flavor. But they are very different plants and the seeds have varous different characteristics: The seeds of cumin are brownish in colour whereas seeds of fennel are greenish in color. Fennel seed, or Foeniculum vilgare, is a popular herb, used in a variety of dishes. It has an erect trunk with greenish hollow stems. Cumin works best with other intense spices. The cumin plant is 30 to 50cm tall and the fennel plant is about 2.5m tall. We need money to operate the site, and almost all of it comes from our online advertising. Science has proven many medical uses of cumin and is thus also used for several reasons including medication and cooking purposes. Black Cumin Seeds are known under many names such as Caraway, Negro, Comino Negro, Cumin Noir, Small Fennel, and Love in a Mist. While it’s true that both of them are used as flavouring agents in a number of Indian dishes, these tiny seeds also have numerous health benefits. It is a very widely used household spice and is used for cooking. The seeds of cumin are brownish in colour whereas seeds of fennel are greenish in color. It is accepted to avoid heart ailments, swelling, vomiting, poor processing, and … Both of them belong to the same Apiaceae family. As a result, seeds of cumin are often referred to as fennel or vice versa by the most of the consumers in the world. The seeds of cumin are brownish in colour whereas seeds of fennel are greenish in color. Cumin: Dried cumin seeds or ground powder are used in many food dishes preparations. Fennel: Fennel is a herbaceous perennial plant growing to 2.5m or more tall. Cumin (noun) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway. Please add difference.wiki to your ad blocking whitelist or disable your adblocking software. They look very similar to cumin seeds but has a character of its own which will become clear to you as you read on.. This is the main difference between cumin and fennel. Both of them belong to the same family Apiaceae. Cumin comes from the Cuminum cyminum plant whereas fennel comes from the Foeniculum vulgare plant. Foeniculoside I is the major secondary metabolites present in fennel. She is currently a PhD Student at the Massey Institute of Food Science and Technology. She has a master's degree in science and medical journalism from Boston University. The seeds of cumin are four to ten millimeter long and are yellow or brown in color while that of fennel are greenish in color. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.. It’s an important, nay, essential characteristic of the foods of the Middle East, India, north Africa, Central and South America, Spain, Italy, Germany, Thailand and more. Curcumin and cumin are not the same: Despite the many health benefits they offer it is incorrect to mistake one for the other.Curcumin is the active component of turmeric while cumin is a spice by itself. Fennel: Seeds and swollen, bulb-like stems are the edible parts. It improves digestion and is used in many remedies by Asian women mostly, i.e. Cumin is the dried seed of an herb plant (Cuminum cyminum) that resembles parsley. Cumin and fennel seeds are being used overages for cooking and several other reasons. The seeds of the plant are greenish in color. Historically, fennel was used as a … It is most often used in very flavorful savory dishes. Dill vs Fennel . Apart from work, she enjoys exercising, reading, and spending time with her friends and family. Apart from the kitchen uses it is also used for the production of oil and alcohol. Cumin seeds have umpteen antiviral properties and antibacterial properties that can keep mild flu, cold, and cough at bay. Both carrom (Ajwain) and cumin (jeera) seeds belong to the same family and are commonly available in every Indian kitchen. Many of us are familiar with the useful and fragrant spice of cumin. Cumin: Cumin was originated in the east Mediterranean and India. Times of India. They also belong to the herbal medicine group and share some similar morphological features. I love its warming quality though and find it very calming and soothing (and I think you will too!). Cumin seeds are obtained from a plant whose botanical name is Cuminum Cyminum whereas fennel comes from a plant whose botanical name is Foeniculum vulgare plant. Advertisement. These tiny little seedy cousins are in effect far from being related yet easily confused by many. It is a perennial herb and produces feathery leaves 40 cm long yellow flowers. I’m looking at you), this remedy couldn’t be easier to make with a few basic supplies and some cumin, fennel, and coriander seeds. Fennel and caraway are relatives, but not the same plant.Fennel seeds have a flavor dominated by anise/licorice, where caraway is quite different, being dominated by other flavors. They are widely used in curries to enhance the flavour of the food. It has many medical uses as well. Another commonly confused spice is carom seeds. Both Cumin and Fennel belong to the Apiaceae family. Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers.It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 genera including such well-known and economically important plants such as ajwain, angelica, … Both are used as a culinary product, but fennel is more used as after food digestive and seasoning purposes whereas cumin is used more during cooking as a spice for flavoring the dish and for garnishing the recipe too. Cumin is rich in iron whereas fennel has a sufficient concentration of dietary fiber and minerals. It is important to consider that they have different origins, flavours and mode of action therefore one must consider carefully … Cumin is also used for essential oil and alcohol production. I’ll warn you that the taste is a little bit unusual, especially if your main method of tea consumption tends to be of the sweet tea variety. If you require a teaspoon of fennel seeds, you may replace it with an equal amount of cumin seeds. The flowers of the cumin plant are white and pink in color, but the flowers of the fennel plant are yellow in color. Fennel seeds come from fennel plant and it may surprise you to know that it belongs to the parsley family. We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading. Cumin, anise, and dill are other look-alike seeds with very different flavors. Cumin: Cumin flowers are small, white or pink in color. Flavour and Fragrance Journal 19 (4): 311–313. It is native to the shores of the Mediterranean but has become extensively naturalized in many parts of the world mainly in coastal belts. There are many reasons for such a persistent delusion, but in fact they are two different plants. At the same time, the majority is mistakenly saying that there is no difference between him and the fennel seeds. Fennel: Fennel flowers are small and yellow in colour. Besides, can you substitute leeks for fennel? These are used in the ground and whole form both. It is being used since ages for treatment of a cough and bronchitis as a household remedy. According to the Herb Society of America, fennel seed is a member of the Apiaceae family and is related to cumin, dill and anise. It is a highly aromatic and flavorful herb used in … Home » Life Style » Food » Herbs and Spices » Difference Between Cumin and Fennel. It is considered as a highly aromatic with various culinary and medicinal uses. Cumin seeds are obtained from a plant whose botanical name is Cuminum Cyminum whereas fennel comes from a plant whose botanical name is Foeniculum vulgare plant. They also have significantly different flavor and aroma profiles. Cumin is a totally different plant, with a warm flavored seed used in Garam Masala and in Southwest chili powder, among other things. Both Cumin and Fennel belong to the Apiaceae family. People can either have an allergy to cumin or a hypersensitivity, and many people will find that it’s not just cumin that makes them break out in hives. Besides, it is also used for garnishing dishes. Fennel: Fennel seeds normally have a lower content of vitamins, but they are rich in dietary fiber and minerals. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. Cumin Cumin is the world’s second most used spice after black pepper. Fennel is a flowering plant in the family of carrot (Apiaceae family). Fennel seeds come from the fennel plant, which is a flowering herb that has a variety of uses. What is the difference between curcumin and cumin? Fennel: Fennel was originated in the shores of the Mediterranean countries. Fennel seeds come from the Foeniculum vulgare plant, while cumin seeds come from the Cuminum cyminum plant. But cumin and fennel are two different plants; the botanical name of cumin is Cuminum cyminum whereas the botanical name of fennel is Foeniculum vulgare. for several face packs. Very often people refer fennel spice or aniseed simply as anise which can be confused with Star Anise. Cumin vs. Fennel. The stem is gray or dark green in color. The seeds are generally used as a spice and roasted fennel seeds are used for curry powder production. The bitter overlay in caraway is a bit stronger than in cumin and it’s sharper, less buttery. The seeds of cumin are brownish in colour whereas seeds of fennel are greenish in color. Cumin (also known as Jeera) has a richness of history to give it a special place in the world of spices. Its taste and aroma are similar to anise. Fennel is more used as after food digestive and seasoning purposes whereas cumin is used more during cooking as a spice. The bulb, foliage, and seeds of the fennel plant are used—the seeds taste similar to anise and are sometimes used in sweet desserts or included in a breath-freshening post-dinner digestive aid made of various dry-roasted seeds and seasonings (often found in India and Pakistan). Cumin is a spice that comes from a small herbaceous plant that belongs to the same family as parsley and fennel. Like cumin it also has a warm, earthy taste, but there is also a hint of fennel, or anise – no wonder as both those plants are also Apiaceae. In addition, fennel seeds are slightly larger than cumin seeds. These seeds are used in both whole and ground form. Retrieved 17 August 2014. It is very useful for patients with constipation and removes flatulence. Dried fennel seeds are very aromatic and flavorful. Cumin and fennel seeds are being used overages for cooking and several other reasons. Fennel is not the same as cumin. Cumin and fennel both are very similar to each other but are very different plants when it comes to their taste, aroma and uses. Cumin is a perennial herb that belongs to the carrot family and is a flowering plant. However, dill and fennel each possess unique characteristics that directly affect the nature of the dishes that they are used in. It is native to the east Mediterranean countries and India but has become extensively naturalized in many parts of the world. The seeds of cumin are dried in western and Asian countries and are used as an essential ingredient in cooking. The difference between cumin and fennel is that cumin comes from the Cuminum cyminum plant whereas fennel comes from the Foeniculum vulgare plant. It is a perennial herbal plant. This article describes in detail the beneficial characteristics and distinctive features of cumin and dill. The seeds when they get aged they change their color to grey. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Both of them belong to the same Apiaceae family. These differences may include. Li, Rong; Zi-Tao Jiang (2004). “Cumin plant” by Franz Eugen Köhler, Köhler’s Medizinal-Pflanzen – List of Koehler Images, (Public Domain) via Commons Wikimedia, “Cumin Seeds” by Sanjay Acharya – Own work (CC BY-SA 3.0) via Commons Wikimedia, “Fennel Seeds” By Howcheng – Own work (CC BY-SA 3.0) via Commons Wikimedia, “Fennel Plant” By Franz Eugen Köhler, Köhler’s Medizinal-Pflanzen – List of Koehler Images (Public Domain) via Commons Wikimedia. The fennel , when producing the seed actually resembles the dill plant . Cumin seeds, caraway seeds, black cumin (also known as Nigella seeds) and fennel seeds. While the seeds do share a similar shape, it is easy to distinguish between them. Cumin and fennel are primarily cultivated for the edible seeds, and they are essentially, flavoring agents mainly found in South Asians and Western diet. We do not implement these annoying types of ads! It is native to the Mediterranean, but is now found throughout the world. It cures specific skin orders, hair loss and anaemia. Fennel seeds are considered as a highly aromatic and flavorful herb with cooking and medicinal uses. The seeds are used both whole and ground in the cuisines of many cultures. Fennel stems and leaves are used in various Asian foods, particularly in Indian dishes. Moreover, it also helps to prevent the mucous formation in the respiratory tract and dandruff problems. What is the Difference Between Mace and Nutmeg, What is the Difference Between Mint and Peppermint, What is the Difference Between Thyme and Rosemary. Fennel, Cumin and Ajwain: Medicinal Values & Uses Authors: * Kana Ram Kumawat, Madhu Choudhary and Ravi Kumawat Department of Plant Breeding and Genetics, S.K.N. All three spices have sweet flavor profiles that are in the same general ballpark. Many people will have a cross-sensitivity to other spices in the cumin family like anise, coriander, dill, fennel, or parsley. Fennel: Fennel is distinguished by its characteristic flavor. They cumin plant is more bush like and can survive drought . Only seeds of cumin plant are edible whereas seeds and stem both are edible in case of fennel. The plant is very delicate and grows up to two and a half meters long. It is used for cooking various dishes and some natural toothpaste production. The plant has feathery leaves and beautiful small flowers that are usually yellow in color and are forty centimeters long. Health benefits of cumin. Journal of Pediatric and Adolescent Gynecology 27 (5): 283–286. Dried seeds are one of the most important food ingredients in Western and Asian cooking, and it is also used as a food dish garnish. Cuminaldehyde, cymene, and terpenoids are the major secondary metabolites present in cumin. You typically use caraway … What is the Difference Between Garam Masala and... What is the Difference Between Oregano and Marjoram, What is the Difference Between Marble and Granite, What is the Difference Between Marinade and Sauce, What is the Difference Between Endurance and Stamina, What is the Difference Between Materialism and Consumerism, What is the Difference Between Bouldering and Rock Climbing, What is the Difference Between Floriculture and Horticulture. “The effect of fennel on pain quality, symptoms, and menstrual duration in primary dysmenorrhea”. They also have significantly different flavor and aroma profiles. Most fennel seed bought commercially in the United States comes from Egypt. It was widely used in ancient medicine even 2000 years ago. It is a hardy, perennial herb with yellow flowers and feathery leaves. The difference between cumin and fennel is that cumin comes from the Cuminum cyminum plant whereas fennel comes from the Foeniculum vulgare plant. Connect with her on Twitter @Janet__White. Cumin is better in encouraging carminative qualities than fennel or caraway. But they are not identical. Cumin and fennel may have substantially different properties and uses. Fennel: Edible seeds are oblong and 4–10 mm long. Cumin: Cumin seeds are 4–10 mm long, oblong in shape, longitudinally ridged, and yellow-brown in colour. Agriculture University Jobner-303329, Jaipur, Rajasthan, India * Email: kanaramkumawat8@gmail.com India, grow 63 spice crops in different agro-climatic situations. Oblong in shape and longitudinally ridged. Fennel … The taste could be explained as they are sweet, light and fresh and have an earthy scent. Many of us are familiar with the useful and fragrant spice of cumin. Fennel and anise are similar, frondy plants with a liquorice taste. Cumin seeds are sometimes used as a food dish garnish. They also have subtle differences in appearance. Cumin: Cumin is an annual herbal plant growing to 30–50 cm tall. In comparison, cumin is most often described as warm as well as bitter and earthy. Cumin is usually brown in color whereas fennel seeds are greenish in color. Sahu, Deepika (2013). It was found primarily in East Mediterranean and India, but now due to the advancement of technology and science in agriculture, it is being cultivated in many parts of the world. The seeds of fennel are also of the same size and shape but are aromatic and used for flavoring. The seeds and swollen bulb-like stems are the edible components. Fennel seeds come from the Foeniculum vulgare plant, and cumin seeds come from the Cuminum cyminum plant. We don't have any banner, Flash, animation, obnoxious sound, or popup ad. This relative of fennel and caraway is often seen in curries, Mexican dishes, and breads but also in some cheeses and as an herb in some digestive schnapps. Among these coriander, fenugreek, cumin, fennel… It helps to increase the immunity of the body and helps improving digestion and appetite. It helps to cure heartburn, bloating and diarrhea. Cumin is a good source of iron and besides the presence of iron, it has many other metabolites such as Cuminaldehyde, cymene, and terpenoids in it due to which these are healthy to consume too. Ghodsi, Zahra; Asltoghiri, Maryam (2014-10-01). Dill and fennel, being two very popularly used herbs in cooking a variety of dishes, tend to get confused for one another in terms of flavour and the general appearance. In conventional Indian prescription, a beverage is made by bubbling cumin seeds in water. Geeshani has a BSc (Hons) degree in Food Science and Technology and Master's degree in Food and Nutrition. The cumin seeds are brownish whereas seeds of … At the same time, the majority is mistakenly saying that there is no difference between him and the fennel seeds. These days for its restorative properties cumin is utilized predominantly as a part of veterinary practice as a carminative. The stem has a bulb-like shape and is edible too as seeds. Fennel from Kingdom: Plantae, Genus: Foeniculum and Species: vulgare has distinguished mesmerizing aroma. Chemical composition of the essential oil of Cuminum cyminum L. from China. It was firstly found in the shores of Mediterranean countries. Fennel and caraway are relatives, but not the same plant.Fennel seeds have a flavor dominated by anise/licorice, where caraway is quite different, being dominated by other flavors. Although they look the same but belong to different families. It is a delicate plant growing to 2.5 m height, and the leaves are approximately 40 cm long. Caraway is known for its licorice flavor and is most often compared to fennel seed and anise. Speak of pickles and you cannot help but think of fennel — from raw mango achars of the Indo-Gangetic plain to red chilli pickles from Benares and Punjab, fennel is an interesting, inevitable spice, offsetting the piquancy or the hotness of the other ingredients.Besides which, of course, you can simply chew on a spoonful with a few bits of sugar for instant mouth-freshness! The herbal plant cumin grows up to thirty to fifty centimeters tall and fennel grows up to two and a half meters tall (2.5m). They also have subtle differences in appearance. Like coriander, cumin seeds are the fruits that hang around after the flowering plant begins to lose its bloom. Both the seeds belong to Apiaceae family. Are cumin and fennel the same? There are many reasons for such a persistent delusion, but in fact they are two different plants. They’re a flatter, longer seed … Fennel seeds have a greenish color, while cumin seeds are browner. Only seeds of the plant are edible when it comes to cumin, but for the fennel seeds and stem, both are edible. The cumin seeds are more a brown while fennel seeds are more green in color . Fennel seeds come from the Foeniculum vulgare plant, while cumin seeds come from the Cuminum cyminum plant. The aromatic seeds of this plant are what most of us recognise as cumin, either as whole seeds or ground, and it’s a staple ingredient in Mexican, Indian and North African cooking. The seeds are dark brown (darker than cumin), with five ridges along their length. Cumin, anise, and dill are other look-alike seeds with very different flavors. But they are derived from two different plant species and the seeds and stems of fennel plant are used for consumption whereas only cumin seeds are used for human consumption. Cumin was firstly found in eastern Mediterranean and India while fennel has originated from the shores of Mediterranean countries. Cumin:Cumin is a rich source of iron. When it comes to the taste of seed, it is an excellent combination of earthy, musky and slightly bitter and a spicy which is hit to our taste buds after a few moments of intake. The seeds of cumin are long for about four to ten millimeter long and longitudinally ridged; in addition to it, these are oblong in shape. It is native to Europe but grows all over the world. The flower is the same flared yellow palm right before the seeds develop . The former has a spicy and earthy aroma. In conclusion, both Cumin and Fennel are essential culinary spices, and both have a lot of similar applications. … Black Cumin seeds benefits have always been admired, even during the ancient days. The seeds of the plant when dried are very aromatic and taste good too. What is Dill? The leaves of the plant are approximately forty centimeters long. Sharing what she learned is a passion of hers and enjoys writing. This is the main difference between cumin and fennel. But cumin and fennel are two different plants; the botanical name of cumin is Cuminum cyminum whereas the botanical name of fennel is Foeniculum vulgare.
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