Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. She creates a delicious veggie squash and ricotta pizza, as well as a sizzling sausage pan pizza. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Plus, he shares his top tips on how to put a twist on traditional BBQs. Can Chris help Amy sharpen her kitchen skills? Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Giada and her aunt get together in the kitchen and cook some of their family recipes. At a local Italian eatery Giada creates a "daily special" for lunch. He throws his version of a Medieval banquet for the locals! Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. It takes a few more steps than a very simple meal but … In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Add the mushrooms and cook for 10 mins over a medium heat. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. Fry the onion over a low heat for 10 mins or until softened and translucent. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Cook 3 to 4 mins more then add wine, reduce half a minute then stir in cream and heat through. Cook and stir white and shiitake mushrooms in the hot oil with a pinch of salt until until the juice from the mushrooms evaporates and … This vegan mushroom and spinach pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Spaghetti with Mushroom Herb Cream Sauce - The most amazing creamy mushroom sauce (made from scratch!) Giada gets nostalgic creating some of her favourite childhood dishes. This Creamy Mushroom Pasta speaks for itself. Add mushrooms, water, and chicken stock and stir until the stock has dissolved. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. She makes a tomato tart and a rainbow cake with marzipan vegetables. This is going to help brighten up the dish. Toss pasta with mushrooms and adjust seasoning. Heat a large deep skillet with extra-virgin olive oil over medium-high heat. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Rachel Khoo explores the culinary specialities of Sweden. (For your shopping convenience, this post contains affiliate links.) Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Cut off about 5cm from tough tops. If you love mushrooms, this creamy mushroom pasta is going to be your new favorite. Creamy Vegan Mushroom Pasta Recipe This is a great weeknight dinner recipe … Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. The spaghetti squash is roasted in the oven, and the … Molly serves some delicious greens, including a juicy steak salad with za’atar chimichurri, an eight-layer salad and a refreshing rosemary citrus salad. This includes a special dish in honour of Giada’s grandfather. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Plus, there’s a monstrous 4-pound breakfast burrito. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Molly hosts a book club on the farm and cooks for her guests. Chef Jack Stein goes on a spectacular journey through Australia. On her menu is pan-fried zucchini with anchovy vinaigrette. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. In Madrid, Ainsley is on a mission to discover how and where the locals eat. Casey Webb inducts his top five food challenge wins. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. Food and travel have always been a part of chef Jack Stein’s life. Add the garlic and cook for 2 mins. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. She shares her favourite sweet treat recipes that are perfect for every mood. Add the onion, season with salt, and cook, stirring, until golden, about 5 minutes. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Molly creates a Mexican food vacation for her husband, Nick. If your squash is larger, start with half of the squash and add more until the … Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Molly and her husband bring some bowling party fun to the farm. Guy Fieri digs in and pigs out on all things pork. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Mushroom pasta is one of the easiest pasta dishes to make at home for the entire family, especially on the days when you don’t want meat for dinner. What will they find? Simple ingredients, ready in about 30 minutes. Molly hosts a fry-out on the farm. oil in a large pot over medium-high. Add the mushrooms and cook until deeply golden and tender, 10 mins. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Use any pasta of your choice! Casey Webb counts down the most-decadent desserts. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast.
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