It’s easy to get bored with the same meal plans repeatedly, but it’s simple to spice things up by adding wild game to the mix. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood for some big time flavor. Light the pellet grill and set the temperature to 165 degrees. Ingredients: 3 pounds of ground venison 3 tablespoons of Traeger Jerky Rub 1 tablespoon and 1 ½ teaspoon of Hi Mountain Seasonings Jerky Hickory Blend Seasoning 2 tablespoons of Hi Mountain Seasonings Jerky Hickory Blend Cure Our smoke vaults come with one jerky rack, but you can buy others to maximize your cooking space. This homemade beef jerky is smoked on your Traeger Pellet Grill. As it would be, I don't recall the group or the post. Stroganoff is prepared in various ways around the world, but the American version features a sour cream sauce and is served over noodles. Preparation. We also put 10 to 15 sticks in a bag a vacuum seal and freeze them until ready to use. After all, ingredients are blended thoroughly, place a piece of clear plastic wrap on the top of the mixing bowl and refrigerate for at least 4 hours; however, I have let it sit for 24 hours. Forester and Evans took the original Field to Fork idea and reversed it. And when it was all said and done, I had the best venison jerky I’ve made to date. Check your jerky after four hours to see if it is done. Well, all venison is lean and any cut will work to make jerky with. The woods are quiet, and I get to talk to him and hang out with him. The Pit Boss Pellet Grill is perfect for smoking jerky due to its capability to run a low temperatures. How Coby Robbins Hunted His Huge Mule Deer Bow Buck, Eating to Hunt, Hunting to Eat: All-Natural Venison Brings New People to Hunting, Clay Franklin Tells Us Why He Likes To Hunt with His Dad, Tenkara Is 10/10: The Ultimate No-Reel Fly Fishing Guide, Off-Season Kayak Training and Paddling Fitness, How Hank Parker Closes the Deal When Hunting Turkeys, Mossy Oak Area Rugs Now Available from Garland Carpet & Rug, Hank Parker: When, How and Why of Calling and Taking Turkeys, Why Kevin VanDam Enjoys Fishing Mid-February to Mid-March, 1 tablespoon and 1 ½ teaspoon of Hi Mountain Seasonings Jerky Hickory Blend Seasoning, 2 tablespoons of Hi Mountain Seasonings Jerky Hickory Blend Cure. You can sprinkle extra pepper or seasonings on at this point if you'd like. While the smoker is preheating, remove the flavored ground venison out of the refrigerator and load it into a jerky cannon with the round snack stick attachment to form the jerky sticks. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … Jan 31, 2018 - Explore Jeanette Moreno's board "Venison jerky recipe" on Pinterest. Ground Beef Jerky – Ground Venison Jerky; We all know that meat is a perfect low carb keto snack because it has zero carbs. One is slicing the meat in thin strips and letting it marinate for a few hours before placing them on the dehydrator. Lay the strips out in a single layer on the grill and stack on a cooling rack (the type of rack that you would use for cooling muffinsor cookies).Smoke until the beef jerky until it is dry and firm, yet still a little bit pliable, about 4 hours (Cooking times will vary based on the thickness of your meat and grill). Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki … Hank Parker is a true outdoorsman and loves hunting just as much as he loves fishing. Here's a recipe and an experience you won't want to miss from the Duck Camp Dinners crew. I have had several questions lately about making beef jerky out of ground meat. Venison marinated in worestershire, soy sauce, sugar, cinammon and nutmeg and smoked to snackable perfection. Remove slices from marinade and coat jerky slices with Tone's Garlic Sriracha Seasoning. And make me savory food, such as I love, and bring it to me that I may eat, that my soul may bless you before I die. Smoke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend it. Heat grill to 200°F. Add A... 2 Add all ingredients except venison to a bowl and whisk. If I hear a turkey gobble a pretty good ways from me, I’ll start to close the distance between us. When ready to cook, set Traeger temperature to 165℉ and preheat, lid closed for 15 minutes. In either case, it’ll be a nightmare to store safely or east. After all the tornadoes and floods we have, do you think this is a mistake? Ground venison jerky is a thing. In a mixing bowl mix the coke, soy sauce, Worchester sauce, garlic powder, kosher salt, brown sugar, and black pepper. Purchasing beef jerky can be quite expensive, but if you are willing to invest some time you can make jerky at a very reasonable cost. Measure about a cup and a half of soy sauce and Worcestershire sauce. Allow to cool for 1 hour. If you are using an electric smoker, the process is a lot easier because you can monitor it with the built-in digital thermometer and increase or decrease it based on your needs. As in, they started with the “fork!”. When we’re at home, Dad and I have little time to be alone and talk. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings into the meat. I enjoy hunting with my dad. Add all ingredients except venison to a bowl and whisk. I actually had to learn this from my fellow deer hunters, who love the stuff. As mentioned, for this cook, I used my Traeger Grills Pro 780 pellet smoker. Layout your meat on the grill with at least a half-inch space between all the pieces. I have two sisters. I placed the sticks at least 1 inch apart. Read recipe notes submitted by our community or add your own notes. I didn’t really know how much fun hunting would be. But the best cut to make jerky with from your deer is top round. Remove the venison and discard the marinade. Use a tablespoon of onion powder and garlic powder. With the lid closed the entire time, smoke the jerky sticks at 175 degrees for 5 ½ hours. With a sharp knife, slice venison into 1/4 inch thick slices. We use cookies to ensure that we give you the best experience on our website. Once the sticks are cooked, pull them off the smoker and place them back on clean plastic trays until cold. Once that was taken care of, I prepped my new Traeger grill/smoker, set it to the smoke setting, patted the jerky with paper towel and then laid all the pieces out across the grates and let it smoke for five hours. From enjoying it at home while watching the big game, at work, or in a treestand on a chilly fall day, venison jerky is one of my all-time favorite snacks. 5. Store in an air tight container or resealable bag in refrigerator. Enjoy! Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. Instructions Trim all the fat and slice the meat 1/8 to 1/4 inches thick. This isn't a requirement if you don't have the time, but it will improve the flavor of your jerky. Transfer contents of bowl to a large resealable bag and seal, removing as much air as possible. Trim any fat or connective tissue. With dried meat in high demand among my clan, I had to get another round in the works. Jerky, real jerky, is made from slabs of meat, not coagulated ground … How long does it take to smoke venison jerky? Leave on the grill 4-5 hours turning once after 2 - 2 1/2 … Place the meat in a smoker or on a pellet grill. Sign Up. Anglers rate tenkara 10/10 for the simplicity and effectiveness of this no-reel fly fishing method. I was, initially, skeptical. Cut venison into 1/4" slices. Here are 5 easy tips to knowing when your jerky is done. It's easiest to have the venison slightly froze so it can be easily sliced. Making Venison Jerky from ground meat two different ways. When the jerky is done, it will be dark in color and tough to the touch. Mix the marinade together and toss with the meat. Add venison slices and mix to combine. Why do you like fishing at this time of the year, from the last two weeks of February through the first two weeks of March? No marinating required. Without much say, wood chips offer the meat incredible aromas proving that your venison has been well smoked. The ground venison jerky recipe is quite easy to do. In fact, venison meat typically has 5-6 times less fat than smoked beef recipes. You're going to love it, and as a bonus – it costs MUCH less than store-bought jerky.If you like this, you'll want to check out our entire Traeger Recipe Collection. Remove from Traeger and transfer to a cooling rack. Use 100% Hickory pellets and heat grill to 200°F. How do you smoke deer jerky in an electric smoker? This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! Place the meat in a smoker or on a … I am looking to buy a recreational tract that is predominately low-lying bottomland. I placed them on a plastic tray because it is easier to transfer over to the smoker when ready to cook. Set grill to 200 degrees and smoke using a strong pellet such as hickory until the slices crack but not break when bent. There are several ways that I enjoy making jerky. We love homemade jerky, but hate the time it takes to slice and soak in marinade. I understood what a rare opportunity I might have to hunt this buck. Trim any fat or connective tissue. Smoked Deer Jerky Directions. Garland has been manufacturing a broad range of rugs including area rugs, scatter rugs, outdoor rugs and bath rugs since 1975. It’s sweet. You are looking for jerky … Can you use a smoker to make jerky? Log In to your account to view and add notes to this recipe.Don't have an account? I made as many 6" to 7" sticks as I could (which was several). Using ground venison, instead of thinly sliced strips of meat, you will get a more tender bite and more blended flavors from the seasoning and the Traeger Jerky Rub than regular sliced jerky. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky… Remove beef from marinade and drain well. Another way is to take ground venison and run it through a jerky canon to make flat pieces of a more tender style jerky. I take most of my turkeys between 10 a.m. and 2 p.m. when most turkey hunters already have left the woods. Doneness is a matter of personal preference though. put the beef in a bowl to prepare for marinating. Follow this link to learn more from the experts at Mossy Oak. The thin-sliced, marinated jerky was once my favorite style of jerky, based on the overall flavor. This recipe calls for 6-7 pounds of beef. Arrange the meat in a single layer directly on the grill grate. Dust with Grilla Beef and Red Pepper Flakes (optional) as you put the slices on the grill. After all the sticks have been made out onto the tray, place them directly onto the Traeger's grates. Lay the strips out in a single layer on the grill and stack on a cooling rack (the type of rack that you would use for cooling muffin or cookies) Smoke until the beef jerky until it is dry and firm, yet still a little bit pliable, about 4 hours (Cooking times will vary based on the thickness of your meat and grill) In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. Have you ever looked at the clock and thought, “oh no, what will I fix for dinner?” When that happens, it is nice to have an easy, quick recipe to fall back on, and this is my go-to recipe when such an instance occurs. I believe that how you close that distance is a major key in whether or not you’ll spook a turkey. Heat your smoker or pellet grill to 225° F, and smoke the jerky for 2 or 2 1/2 hours. We recommend preparing this the night before you want to make your jerky. Like I mentioned earlier, Smoked Venison Jerky is a great snack to pull out of your backpack while in your treestand or ground blind while deer hunting. ... My RT700 will hold steady at 180° set at Low Extreme Smoke with a feed rate of 3.5%. On this cook, I used the Traeger Pecan Flavored pellets. 2) In order to properly make smoked venison, you have to maintain your grill temperature by checking it every 20-30 minutes. That was until I tried making jerky on my Traeger Grills pellet smoker. They can enhance the speed and efficiency of the jerky … Then add venison slices and mix to combine. I think I've seen one or two people post pictures in one of the groups about making jerky on a rec tec grill. Steps 1 With a sharp knife, slice the venison into 1/4 inch thick slices. If you decide to get on the ridge with that turkey, make sure you’re either higher up or on the same level. Just like marinating chicken before you put it on the grill, mix all of your seasoning ingredients and deer hamburger in a large bowl and let them sit in the refrigerator for up to 12 hours. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Out of Stock Products May be Available at Your Local Dealer - Shop Now. See more ideas about venison jerky, venison, venison jerky recipe. GameKeeper Butchery is dedicated to procuring the finest assortment and highest quality of specialty meats from the United States and around the world. Sprinkle with a little more white pepper, ground clove, ground cinnamon, star anise and nutmeg. Calling a turkey downhill is a very difficult task. Close the lid and smoke the beef jerky on the pellet … Therefore, please take your weapons, your quiver, and your bow, and go out to the field and hunt game for me. When ready to cook, preheat smoker to 175 degrees, with the lid closed. Let the meat sit in the fridge overnight. Deer or venison is a healthy alternative to beef because it is a red-meat with a similar flavor profile but is a much more lean type of meat. Make sure to dissolve all of the sugar. Remove the flank steak from the marinade and arrange in a single layer on the grill. It's hard to beat a good venison chili. Learn how to properly care for your venison from the field to the kitchen. I camped out on that large buck morning and night for 41 of the 47 days before the beginning of archery season. In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Sprinkle with a little more white pepper, ground clove, ground cinnamon, star anise and nutmeg. Keep up your off-season kayak training and paddling fitness with cardio, strength and flexibility training. The Smoked Venison Jerky had a great wood-smoked flavor. Get the Smoker Ready. Garland Carpet & Rug is excited to announce the partnership with Mossy Oak on a new collection of area rugs. If you don't have a smoke setting, 180-190° is ideal. Put the liquid and the meat into a one gallon Zip … Need wild game meat for a recipe you've been wanting to try? He is an avid turkey hunter. It’s spicy. Scrape the grill grates clean, light a fire for indirect heat, and fill in your wood chips or pellets. Stick that in your back pocket. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Stroganoff is a Russian dish typically prepared with beef. Sweet, salty and snack-worthy. When dad first invited me to go hunting, I wondered if I would like hunting. But in the woods, we have plenty of time. Arrange the meat in a single layer directly on the grill grate. Of course, before you start, you should assess first if you the right tools and devices for making a jerky. It’s tender. It can be made from regular beef also, easy and delicious. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. Everything here was made with inexpensive equipment. For details please review the terms of the. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. Mix all the ingredients (except the meat) in a glass or plastic bowl. It isn’t always easy, and if you get it wrong then it can spell disaster for your jerky: Too soon and it’ll still be vulnerable to spoiling; too late and it’ll be overly tough and dry. As long as you will prepare the meat properly, your jerky should be safe to consume. Have you tried cooking chili over fire? For optimal flavor, use Super Smoke if available. Everyone will love these meaty protein snacks. Directions Slice the venison roast into pieces about ¼-inch thick. deer jerky as Snack sticks on a pellet grill/smoker and flat pieces on a dehydrator. After my wife and I make a large batch of jerky, we usually have a jar on our kitchen counter with jerky, ready to eat anytime. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. Place in fridge to marinate overnight. Just did some venison jerky and snacks sticks last night. Check often after the first hour to be sure your jerky is drying evenly. Venison is a great substitute for beef in any beef dish and this venison stroganoff recipe is just as tasty served over potatoes. Beef Jerky Made On The Electric Smoker – Easy And Delicious . Smoke for 4 to 5 hours, or until the jerky is dry but … Smoke at around 180 degrees for 4 to 5 hours. Check out GameKeeper Butchery. Genesis 27:3-4. The Grinder (Not shown) was from Northern Tool for less than $100. However, this time, I used the round, snack stick style attachment on the jerky cannon mixed with a couple of different seasonings that made for a great tasting, easy-to-make smoked treat. When I’ve got a turkey coming and he gets held up by hens, I forget about that gobbler and start calling to the boss hen. Always in search of a new way to use ground venison, I elected to try making a ground jerky on my pellet smoker. Our commitment is to deliver the safest, freshest and most wholesome products. Before a new hunting season begins, I like to use up all the ground venison I have in the freezer from the year before. Marinate venison using the above ingredients for 24-48 hours. Even though I had a little bit of Hickory flavor already going into the jerky with my seasonings, I decided to blend the wood flavors and use a Pecan flavored pellet to get the most out of the wood-fired flavors.
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