california blend vegetables recipe with chicken

2 (1 lb) bags california-blend frozen vegetables, thawed. While the oven is heating, stir the soup, milk, chicken and vegetables in a 9-inch pie plate. Bake at 350 degrees F for 30 minutes. Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Season with salt and pepper and sprinkle with 1/4 cup cheese, if desired. 1/4 cup sour cream. 2. Per 1/4 Recipe: 499 Calories; 34g Fat; 36g Protein; 14g Carbohydrate; 4.5g Dietary Fiber; 9.5g Net Carbs on each side or until lightly browned on both sides. 1 cup diced celery. 4 ounce can mushrooms, drained This is a great variation of a vegetable casserole I found on this site. 16 ounce bag frozen California blend vegetables, thawed * Heat Alfredo, broth and cream cheese together until cheese melts. Combine vegetables, soup, milk and cheese in a 2 quart casserole. It's very easy & my husband really liked it. DIRECTIONS Place vegetables in a single layer in an ungreased cookie sheet. 1/2 cup mayonnaise. Prepare the seasoning. Bake 5-10 minutes longer or until bubbly. Once almost fully cooked, reduce the heat to a medium-low, and melt in the butter.Make sure all the vegetables are coated in butter and cook for 1-2 more minutes. If I make it again, I’ll probably use cheddar. Stir vegetables and replace cover. Uncover; top with remaining cheese. Taste of Home is America's #1 cooking magazine. Stir the mayonnaise … Cover the baking dish with foil and bake at 350º for 40 minutes. Stir in the vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. By adding the chicken, and a side salad, it makes a complete meal Submitted by: GERAINE Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Ingredients. 1 1/2 – 2 cups shredded cheddar cheese. Preheat oven to 425 degrees. Serve hot! Combine the remaining ingredients: drizzle over vegetables and toss to coat. "I love to try new recipes, and this chicken and vegetable combo passed my family's taste test," reports Debbie Kokes of Tabor, South Dakota. 1/4 cup mayonnaise Trim any excess. One-Pot Chicken and Vegetable Skillet Recipe - Pillsbury.com Stir crackers and melted butter in another bowl and sprinkle over vegetables. 1/2 teaspoon salt. Cover and bake at 350° for 40 minutes. Heat the oven to 400°F. Steam or boil vegetables 5 minutes. Season with salt and pepper. Place the California blend vegetables and the chicken in a greased 9-inch square baking dish. 6 ounces Swiss cheese, shredded. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the vegetables are fork-tender and the bread crumbs are golden brown.. Cut up cheese and spread over vegetables. 1 cup diced carrots. Will definitely make again! … Instead of using cream of mushroom soup, I used the sauce from Dottie's Green Bean Casserole. Creamy Vegetable Cheese Soup, Marinated Vegetable Salad, Broccoli, Cauliflower, And Carrot Casserole,… My family loved this recipe. That dish has been a favorite of mine for years and years. In greased 9"x13" glass dish, mix together the soup, mayonnaise, spices, onion and lemon juice.Spread evenly in bottom of pan. Place the California blend vegetables and the chicken in a greased 9-inch square baking dish. Click the photo to see a close-up. This tasted good and was very simple to make. Spread chicken over the soup mixture. Transfer to a greased 9-in. With Birds Eye ® deluxe vegetables, you can enjoy a California Blend with broccoli, cauliflower, and carrots for the whole family. 1/2 cup diced onion. This was great!! I didn't serve with rice as we do low card meals since my son is diabetic. Mix and bake remaining ingredients in casserole 1/2 hour, covered. thawed 1-1/2 cups cubed cooked chicken 1-1/2 cups shredded Swiss cheese, divided 1 jar (2 ounces) diced pimientos, drained Salt and pepper 2. 1 small onion, chopped Frozen Vegetables More information This recipe for California Blend Vegetable Casserole from Bitz & Giggles uses mayo, sour cream, shredded cheese, and crumbled RITZ crackers to make frozen vegetables into the comfort food side dish that your family will love! This California Blend Vegetable Soup recipe was inspired by one of my go-to side dishes – California Blend Vegetables with Parmesan Breadcrumbs. Melt together margarine, soup, and cheese. Bring vegetables to boil in salted water. 2 tablespoons butter I also added green onions for more flavour. Butter 9 x 9 inch pan. In a medium skillet, sauté the mushrooms, celery and onion in the butter until very soft and a little browned, about 8 minutes. This recipe was just ok. Uncover and bake 5-10 minutes longer until the casserole is browned and bubbly. Present! Reserve 1/2 onion rings and cheese for topping. The swiss cheese gave it a really good ''different taste'' My dogs even liked the left overs. Preheat oven to 350'F. Heat the oven to 400°F. Now dinner’s complete with Birds Eye. This is a nice family-style one-dish meal that could easily be tweaked to suit your family's tastes by using a different kind of cheese or a different vegetable mixture. 2-1/2 cups diced peeled potatoes. Promptly refrigerate any unused heated portion. Mix the sauce. Top california blend recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 2 stalks celery, finely chopped I substituted cream of chicken for the cream of mushroom, and extra sharp cheddar for the swiss as that is what I had on hand, and it came out great. 2. Bake, covered at 350° for 45 minutes. Preheat oven 350 o F. 2. Evenly spread the extra bread crumbs from the bottom of the bowl all over the top of the veggies. Place the pie crust over the filling. HomeDishes & BeveragesCasserolesChicken Casseroles. Serve with rice. Let stand for 5 minutes. Ingredients 3 pounds Frozen California Blend Vegetables (unthawed) 4-6 tablespoons Everything-in 2 ounces pimientos, diced With the Ninja Foodi, you can put the vegetables on the bottom and place the wire rack in the pot of the Ninja Foodi right on top of the vegetables. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. Cook chicken in large nonstick skillet on medium-high heat 4 min. Stir in 1/2 to 3/4 can onions. Add onions and cheese and bake additional 10 to 15 minutes, uncovered. My family also loved this tonight. 2 cans (10-3/4 ounces each) … I did not serve with rice- it wasn't really all that saucy and is not needed. Baked Monterey Chicken with Roasted Veggies, 50 Healthy Casseroles That Are Incredibly Delicious, How to Make the Perfect St. Louis Gooey Butter Cake, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 package (16 ounces) frozen California-blend vegetables, thawed, 1-1/2 cups shredded Swiss cheese, divided, 1 jar (2 ounces) diced pimientos, drained. I added some sauteed baby bellas and onions to it was great. Geraine's California Blend Casserole with Chicken. Let stand 1 minute. In a large bowl, combine soup and milk. Asked me to make a double batch next time so he can take some to work. ", California Chicken Casserole Recipe photo by Taste of Home. 1/4 cup butter, melted. NO left overs for them. I also thought I had cream of mushroom soup in the pantry and all I had was cream of celery so I used that as a replacement. 1/4 teaspoon salt, or to taste Cook on high for 6 - 7 minutes. In a medium skillet, sauté the mushrooms, celery and onion in the butter until very soft and a little browned, about 8 minutes. I will most assuredly make this again and again! Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them. There is no ‘standard’ stir-fry sauce, but most of the … May 5, 2014 – Ingredients. * This is a mixture of broccoli, cauliflower and sliced carrots. While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Then combine those spices, plus a sprinkle of cinnamon, to a skillet pan with chicken thighs and sweet peppers for … Continue cooking until you begin to see a golden edge to the veggies, stirring occasionally. A cheesy vegetable casserole that's packed with flavor and ready to … 1/8 teaspoon garlic powder Garnish with additional cheese or … Once the rack is in place, you simply place the chicken on it and cook. Crimp the edges of the crust to the rim of the pie plate. 1 quart water. Very easy to make and my family loved it. Cook on high for 4 minutes; 3. It tasted just fine to me, despite the replacement soup. I served over rotini instead of rice, but think I will try the rice next time. https://www.allrecipes.com/recipe/232007/cheesy-california-chicken-casserole 1 package (16 ounces) frozen California-blend vegetables.