Drying flowers allows you to keep them around to display for months, maybe even years, after the plant has stopped blooming. ", knowledge I gained when I was a child. I assume it is the rubber seals drying out in the shocks. ... Storing the drying bundles in bags will keep them dust free and won't allow sunlight to bleach the color from the parsley. Healthy hair depends on an inner cuticle with overlapping scales that keep your strands together. This makes it easier when it comes time to store or used the dried herbs, so that you don't have to wait for the next bunch to dry. The other requirements remain the same. Do not try to hold up loose socks with rubber bands. Approved. If you can keep your kitchen toasty warm and draw moisture out immediately, your kitchen might be an exception. The photos are very helpful and the article easy to read. You can microwave a book flower press, so long as the book doesn’t have any metal parts; yes, that includes little staples that may be holding the book together. Herbs that tend to air dry well with little shrinkage (such as thyme) will need less time in the microwave than herbs that don't air dry as well (such as basil). The wooden arms and pegs hold the unit in place. ", for medicinal and craft uses. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Dry-Herbs-Step-1.jpg\/v4-460px-Dry-Herbs-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e4\/Dry-Herbs-Step-1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"