Even the radicchio and onions could be cooked up in advance, kept at room temperature until shortly before serving, then assembled right before serving. This was simple to prepare and utterly delicious. This white bean puree recipe is vegan deliciousness (if such a thing appeals to you). Gently turn to coat and let sit for about 10 minutes. Here’s a short list of my faves… https://leitesculinaria.com/recipe-creator/diana-henry, Thank you so much, Renee! I was unable to get the blackened color, and it took quite a bit longer to cook. Donna Hay kitchen tools, homewares, books and baking mixes. Reduce heat to low; cook until almost all liquid is absorbed, stirring often, about … Process the beans and their cooking liquid in a blender or food processor with the remaining 4 tablespoons olive oil and lemon juice, leaving the mixture slightly chunky. Roast in the oven for 45 minutes, or until tender. Bitter leaves, sweet onions, earthy beans—the different components work very well together. When I pureed the beans, I should have left them just a little bit chunky. Stir through chopped parsley into the bean purée if wished. Although you handled the situation far more gracefully thank I think most of us would have done.) By the time I cooked the veggies, the puree was still warm and sitting in the food processor, so there was no need to reheat it before serving. Quick and easy dinner or decadent dessert - recipes for any occasion. Season fish fillets with Gregg’s Chilli and Lime Seasoning or Dill and Lemon Seasoning. But to make an even more interesting dip, I may try chopping the red onion and radicchio finely, continuing on with the instructions, and then adding that mixture to the white bean puree. I added some piri-piri flakes just because I could. When pureed until smooth, the beans' texture got a bit pasty–delicious, but pasty–as it cooled. This was perfect at room temperature, though I’m sure it would be equally perfect warm or hot. Cook for 4 minutes. Tip. The puree can also be served at room temperature. I used the aforementioned platter and spooned the room-temperature bean puree in an oval in the center. I served this white bean puree with a piece of tombo tuna with mango aioli. Vera, how lovely to hear, thank you for taking the time! Terrific served hot. A can of drained beans is about 9 ounces. Set aside. Add Wattie’s Cannellini Beans and the reserved liquid. Brush with the remaining 1 tablespoon oil and sprinkle with the remaining 1/2 teaspoon salt and the remaining 1/2 teaspoon ground pepper. Meanwhile, spoon the white bean puree into a serving dish, reheating it gently first if you want to. Season with salt and pepper. Roast Aubergine with Bean Purée Recipe - Great British Chefs (The skin will get really crispy and separate from the filet.) While the celeriac is cooking, combine the white beans with the grilled garlic, lemon … Remove from heat. If you choose the right plate to serve it on, it even looks rather painterly. I also had available the smoked extra-virgin olive oil I used for the wonderful Smoked Olive Oil-Manchego Potato Chips, which could be a wonderful table-side addition to each individual serving, or as a replacement for the final olive oil drizzle. Puree, adding remaining 2 T oil and a little water if necessary to reach a smooth consistency. Let us know what you think. Next, you’ll drizzle the fish with olive oil. Notify me of follow-up comments by email. Add the beans and cook for a further minute. Remove from heat and stir in butter. It would be easy to forget the lemon juice, but make sure to add it when you puree the beans. Ingredients. In many cases, you might end up leaving more fish on the pan than on your plate. a 19-ounce can cannellini beans, rinsed and drained; a 1-pound piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups) With a citrus infused, creamy and aromatic white bean purée, this lemon crumb sea scallop dish will be your go-to at your next pescatarian potluck. Scallops. Hate tons of emails? Pile the radicchio and onions on top of the white bean puree. We'd love to see your creations on Instagram, Facebook, and Twitter. Place the beetroot and balsamic vinegar in a bowl and set aside. I put my own spin on it but filled this to a tee. Cook the onions quickly until well colored on all sides, turning once or more. Served with warmed pita slices that would make a very elevated adult appetizer. However, my room temperature version saves any headache of last-minute prep, and I was so happy to have my dish on the table just before my company arrived. This was a lovely side dish that I will be enjoying again, that's for sure! Preparation. Add cannellini and broth; bring to boil. Transfer to a bowl, stir through half the oregano, cover with plastic wrap and set aside. Thank you! Serves: 4. Place the beans and liquid in a food processor, and process until very smooth. Then thickly slice each radicchio into circles or cut each half into 4 … Simmer the beans in water to cover with the onion, celery, carrot, tomatoes, garlic, chili, cumin and pepper for one hour. Great recipe. Heat 2 teaspoons extra virgin olive oil in a large pot … (Or just slice them horizontally, if you prefer.). Here they are transformed into a pretty classy white bean puree. Perhaps a bit of freshly chopped rosemary in the balsamic marinade or maybe even some snipped chives or chopped parsley would do? Place the beetroot in an ovenproof dish, dress with a little olive oil and season with salt and pepper. Eat as a main course or with a range of vegetables. I al Great textures. Or a first course. Using a sharp knife, gently score the skin (scales) to prevent the fish from buckling in the pan. Pan-Fried Trout, White Bean Purée, Wilted Spinach and Baby Squash. This recipe likes salt. She’s a true talent in the kitchen. This dish would be great year-round, as it is colorful and adds in a lovely way a bitter element, a sometimes not-so-easy-to-find taste element combined with a pleasant presentation. Season with salt and black pepper, and serve with a little oil drizzled over the top. Be the first on your block to be in the know. Put the 60ml / ¼ cup of olive oil in a saucepan, and mix in the garlic. Reduce heat. My partner (who was trying to be helpful, bless his heart…) added the cannellini beans without draining and rinsing them first… so the end product was more gummy than I would have liked. Place on a med-high grill, skin side down. I had intended to grill the red onions and radicchio but the weather turned a bit iffy today. Moist and smoothly flaky, the Mahi-Mahi was just cooked to perfection. Mix the olive oil, balsamic, and seasoning together in a dish. Oh how I loved this! Alrighty. Add the onion and cook for about 5 minutes, stirring, until the onion has softened. ), black pepper, and a final drizzle of the extra-virgin olive oil atop everything. Leslie, then I demand, simply demand, that you make this again when your kitchen is done. Have you tried this recipe? Hey, Kat. Season with salt and pepper and stir to combine. I cut the radicchio as described. Halve each radicchio. To make things even trickier, the bond between the surface of the fish and the skillet overpowers the bonds holding the fish together. christopher, that looks freaking amazing! Made this for a dinner party when I knew a vegan friend was coming over and he looooved it. Then thickly slice each radicchio into circles or cut each half into 4 sections, trimming and discarding the base and a little of the white heart from each section. Cut each half lengthwise into crescent moon-shaped wedges, each about 3/4 inches wide at its thickest part. © 2014 All rights reserved. The white bean puree can stand on its own, and in my household there’s no doubt that it will. 4 (about 120g each) white fish fillets (such as ocean perch or red snapper) The instruction how to make Mediterranean fish with white-bean puree. Increase the heat under the onions to medium-high, add the radicchio to the skillet, and cook just until the radicchio is wilted and colored on each side—this will happen very quickly, say, 45 seconds or so. I would love to try this – what is the drained weight of a can of beans? To make the puree, place the beans, almonds, lemon juice and half the garlic in a food processor and process to combine. Kelly, so glad you liked it. And as always, please take a gander at our comment policy before posting. Garlic and thyme snapper with summer potato salad, 13 delicious vegetarian pies thatll please the family, Moroccan seafood platter with citrus and mint pearl couscous, Salmon and edamame cakes with cucumber salad, Pea & zucchini zuppa with crisp prosciutto, 2 x 400g cans cannellini beans, drained, rinsed, 1 small fennel bulb, finely chopped, fronds reserved, 2 vine-ripened tomatoes, peeled, seeded, finely chopped, 4 (about 120g each) white fish fillets (such as ocean perch or red snapper). For the smoked white bean puree, place the butter in a saucepan and set over medium heat. Season with salt and pepper, to taste, … He could not stop eating it. 12 large Sea scallops, cleaned and patted dry; Salt; 2 Tbsp (30 ml) Canola oil; 2 Tbsp (28 g) cold butter; Thyme leaf; Lemon wedge; ¼ cup (60 ml) Pistachios; Lemon White Bean Purée Thanks so much, David. Roughly chop the fennel fronds and add to the mixture with the vinegar and 30ml of the remaining oil. It think you’ll love it even more! I did, however, add the remaining cooking liquid to the cooked veggies before serving them over the puree. The creamy puree could be enjoyed on its own as a side, and so could the sauteed red onion and radicchio. With the motor running, add 125ml of oil in a slow, steady stream. Place fennel, olives, tomatoes and remaining oregano and garlic in a bowl. Season to taste with salt. It’s by Diana Henry, and if you’re not already familiar with her recipes, you may want to explore some more. Image. (And I dare say, we all have that helpful partner, don’t we? Halve each radicchio. We’re all on the same page now? Rub salmon with olive oil and sprinkle with salt and pepper. 3. You know – I am definitely going to do it! I also liked the balsamic onions and radicchio, but I think the electric pan wasn’t quite up to the task. Prepare the White Bean Puree: While the vegetables are simmering for the green tomato oil, prepare the white bean puree. Cover to keep warm. I saved pots and dishes by mashing the bean mixture right in the cooking pot with a potato masher. The photograph of this dish shows horizontally sliced rings, and either of these would look pretty atop the dish when served. I liked the idea of a chunky texture, and felt no need to dirty the blender or food processor for a few beans and accompanying ingredients. Cover and simmer for 15 minutes. Place on the prepared baking sheet. I intend to serve the original recipe alongside a nice winter roast as well. I can see the vegetable topping alongside a grilled skirt steak, chicken breast, or even pork chop. Bring to the boil. Season the flour with salt and black pepper and toss in the fish to coat. Place a spoonful of puree on each plate, top with a fish fillet and serve with the salsa. To make the cannellini bean purée, put the beans, garlic, lemon juice, thyme, oil and 2 tablespoons of water in a food processor or blender. Will definitely try some out and be sure to comment when I do :). Ingredients. Really appreciate you taking the time to let us know and we’re thrilled that you enjoyed this so much. Steps. Reduce the heat to low and let the onions cook, turning frequently, until softened, maybe 2 minutes or so. 2-3 onions, halved 4-5 tablespoons olive oil 1 teaspoon paprika 1 teaspoon turmeric salt 1-2 tablespoons tomato paste 1-2 tablespoons water 12-14 ounces canned white beans 1/2 cup beef stock 2-3 garlic cloves, crushed 1 tablespoon tahini 1 teaspoon dried thyme salt pepper I cut my onions as described, into 3/4-inch wide crescent moon-shaped wedges. Transfer to a food processor or blender and blend until smooth. And we’ll take any excuse we can think of to make the puree for friends—with or without the oh-so-good, oh-so-good-for-you balsamic-glazed veggies. I shall give that a try next time, though. Cold fish, notorious for falling apart and sticking to the skillet, tend to form chemical bonds with the metal when heated. Ingredients Needed for White Bean Puree With Spicy Onion and Tomato Sauce . Halve the onions and trim the base of each. Stir through ¼ cup grated parmesan cheese into the bean purée if wished. The radicchio took about the same cooking time as the onions, which was about 2 minutes per side. The composed dish has several saltings—do not skip any! Preheat the oven to 180°C. The layering of flavors from simple peasant-y ingredients creates a classy and special dish good enough for company and simple enough for a workday lunch or dinner. Beautiful colour. Thanks for this recipe. Stir in the sundried tomatoes. Heat a skillet over medium-high heat until really hot but not smoking. Add more water if necessary … This recipe starts with cooked white beans. You can use canned beans here or dried beans cooked from scratch. This white bean puree recipe was not only tasty but very unique in its flavor combinations. Absolutely delicious! Add the whole rosemary sprig, if using, and the lemon zest and warm through. Folks simply couldn’t get enough of the white been puree. With the motor running, add 125ml of oil in a slow, steady stream. Increase heat to high. White Bean Puree Recipe © 2014 Diana Henry. To make the puree, place the beans, almonds, lemon juice and half the garlic in a food processor and process to combine. 4 Place the sardines on the crispbreads. Cook until opaque on the inside7-12 min depending on thickness of the fish. The sweetness was a nice complement to the bitterness of the radicchio and the acidity of the lemon in the beans. Who knew that white beans could be so decadent?! Enter your email address and get all of our updates sent to your inbox the moment they're posted. Add beans, broth and wine and bring to a simmer. The squid-flavored black bean puree - really delicious. You can use canned, and that’s 100% fine, but beans cooked from scratch with lots of tasty aromatics really shine here too.Here’s I can get my kids to eat almost anything by pureeing it and calling it dip. The recipe is very forgiving. Taste and adjust the seasoning to taste. Great flavour. Add the wine, season and allow to cook until reduced and the wine is just coating the beans. Thanks so much, Ilda! It’s also good with meaty fish.–Diana Henry. Heat the remaining oil in a frying pan over medium heat and cook the fish for 1-2 minutes each side until cooked through. I processed the mixture in my food processor until it was very smooth. Then tell us. With the motor running, add 125ml of oil in a slow, steady stream. If using fresh white truffle, scrape half into the puree, and continue processing until well blended. Upload a picture of your dish I also used a generous squeeze lemon juice. Adapted from Diana Henry | A Change of Appetite | Mitchell Beazley, 2014, It is truly amazing what you can do with a couple of cans of beans. Add the onion, garlic and thyme sprig and cook over moderate heat, stirring a few times, until the onion is softened, about 7 minutes. The basil … Press the seasoning into the fish to make sure it’s well coated. How to cook beans. Or a great potluck dish. Otherwise, the flavors were delicious and I will definitely use this again! Remove the garlic, transfer to the oven and bake for 10 to 15 minutes, until the celeriac is tender. Remove the rosemary, … Cooking the beans for 4 minutes seemed to be a pretty specific amount of time, but I found it amazing that right at the 4-minute mark, the beans had warmed through and begun absorbing the liquid at a pretty quick rate. Alternatively, you can add ½ -1 tsp Gregg’s Ground Cumin to the softened onions and stir chopped mint into the bean purée and serve this purée with roast lamb. Attach it below. The only thing missing from this dish was a "touch of green" for color contrast. The recipes look amazing. I made charred octopus with a white bean puree. Reduce heat to maintain a low simmer, cover and cook for 5 minutes. White Bean Puree, Radicchio, and Red Onions, Two (14- or 15-ounce) cans cannellini beans, drained and rinsed, Salt and freshly ground black pepper, to taste, 3 tablespoons extra-virgin olive oil, plus more for drizzling, https://leitesculinaria.com/recipe-creator/diana-henry. If I hadn't been paying close attention, I would have lost all the cooking liquid. Heat 2 tablespoons olive oil in a saucepan over medium heat and gently cook the onion until it’s soft but not colored. If you made the cannelini yesterday you are in for a tasty treat; Provence White Bean Puree (a.k.a. And meanwhile, that amazing bean puree will be on our menu for general appetizers. T h i s w a s s o g o o d ! I didn't want to waste any of that lovely flavor! Set aside to cool, then peel and cut into wedges. One tester even went so far as to refer to it as “poor man’s hummus.” We’ll take that as a compliment. I was able to use just the oil and vinegar that was adhered to the onions to cook them, which left me enough liquid in the radicchio to steam and sauté at the same time, lending it great color on the edges. Or a beautiful main course. I cooked the onions for about 2 minutes per side total and no, I did not add any of the cooking liquid to the pan while the veggies were cooking because I didn't want the veggies to get too soggy. This recipe for Lemon Crumb Sea Scallops with Lemon White Bean Purée is from episode 4 of Fish the Dish. I can only get dried beans to cook from scratch around here. It gave it a base of what I’ve done and seen in restaurants I’ve managed but never made at home. Meanwhile, make the bean puree: Heat the oil in a medium nonstick skillet over medium-low heat. Have a picture you'd like to add to your comment? Put the onions in a bowl and the radicchio in another bowl then drizzle both with dressing. There was sweet, there was tangy, there was creamy, there was crunchy. I chose the company route and plated it on a platter and it looked like something much more special than beans, onions, and a leafy vegetable (albeit a pretty red leafy vegetable). We noticed something interesting when our testers talked about their response to this white bean puree recipe. All materials used with permission. At any rate, we love this recipe, too. And pepper. To make the puree, place the beans, almonds, lemon juice and half the garlic in a food processor and process to combine. Transfer to a bowl, stir through half the … Add the beans, garlic, chicken stock or water, and salt and pepper. Season with salt and freshly ground black pepper to taste. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? This would be great with the radicchio and onions chopped up a bit and tossed with some fun shape of pasta or stuffed inside some pita. First, the bean puree was to die for, and it made a fantastic breakfast smeared on toast. Purée the beans with the mayonnaise and olive oil. In terms of cooking the vegetables, I actually used my grill pan to get those lovely grill marks that we all know and love. I then piled the onions around the outside edge of my bean puree, followed by a ring of radicchio around the outside edge of my onions, and finished with salt (yes, more salt! Dust the fish with the blackening seasoning. ... Trout fillets (1 trout for two people for a large fish or 2 for a smaller one) 1 can white beans (cannellini beans) Fresh Baby Spinach (a few cups packed for two servings) … Once melted add the shallot and garlic and cook until softened. Plus, it’s got leftover potential. I am without kitchen, but attempted this dish on my el-cheapo electric frying pan. And it’s got make-ahead potential since the white bean puree could be made in advance, refrigerated, then brought to room temperature or heated, depending on your preference. Fantastic served cold. There was wow! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. This was awesome. In a medium saucepan, melt the butter. I think adding the radicchio and onion in any way works will work here. Measure thickness of the fish. My radicchio was beautiful and in pristine condition. Mom’s French Bean Dip.) and send pictures. Then enter your email address for our weekly newsletter. Nevertheless, for a kitchenless dinner, it was divine, and I’ll try again when my new kitchen is done. This is a trick that you are welcome to borrow to use on picky children or spouses.